who loves hummus? I DO! Hummus is sooo delicious and so good for you! I love to dip mine with carrots and celery sticks for a filling snack, and also a great way to get in your daily veggies. WIN WIN.
5 Minute No Tahini Hummus
- 1 15oz can (around 400 gr) chickpeas, rinsed and drained
- 2 tsp olive oil
- 3 tbsp water
- 1/8 tsp paprika
- 1/8 tsp tumeric
- pinch of salt
- 1/2 tbsp lemon juice (or freshly squeezed lemon)
How to do it:
Place all of the ingredients in a food processor and blend until smooth, stirring the mixture every few seconds to incorporate all of the ingredients. If too thick, add 2 tsp water at a time until desired consistency is reached.
Cool in the fridge for 15-30 min or eat straight then. Serve with some fresh veggies (red pepper, carrots, celery, cauliflower, broccoli) or with some homemade pita chips (cut a pita bread into triangular slices and cook in the oven until toasted) ! So simple, so yummy and so good for you! Enjoy! 🙂